Flavor Story:
Inspired by the famous Taiwanese bubble tea, this decadent treat blends smoky caramelized brown sugar with creamy milk tea notes. Each bite delivers the satisfying crunch of air-popped popcorn and the sweetness of your favorite boba drink.

Highlights:
✔ Non-GMO mushroom kernels
✔ Air-popped for a guilt-free crunch
✔ Sweetened with trehalose for balanced sweetness
✔ Perfect for boba lovers

Ingredients: Non-GMO Corn Kernel, Coconut Oil [Tocopherols Concentrate, Mixed (Antioxidant), L-Ascorbyl Palmitate (Antioxidant)], Trehalose, Sugar, Maltose syrup, Lactose, Brown sugar, Soy Lecithin, Artificial flavor, Salt, Black tea powder, Sodium Bicarbonate

This product contains nuts, dairy, and soy products. Manufactured in a facility that processes peanuts, eggs, wheat, soy, and milk.

Air-popped popcorn: Air-popped, never fried, our non-GMO mushroom kernels puff up light and round for a delicate, shatter-crisp crunch. Without heavy oils, every bite tastes clean and bright, letting our chef-crafted flavors shine—delivering a cleaner, lighter, more flavorful snack than traditional oil-popped popcorn.

Trehalose: Trehalose is a naturally occurring sugar found in plants and mushrooms. It’s less sweet than table sugar, so it rounds out sweetness without getting cloying—and it helps our popcorn stay light, clean, and perfectly crisp.

Precision Candy-Coated Crunch: Each air-popped, non-GMO mushroom kernel gets a whisper-thin candy coat crafted with coconut oil. Trehalose keeps sweetness gentle and the finish clean—not sticky—so flavors shine with a crisp snap.