Description
Description
Flavor Story:
Turn up the heat with this bold mix of sweet and spicy flavors. Perfectly balanced, this popcorn starts sweet and finishes with a kick, creating an irresistible flavor adventure.
Highlights:
✔ Sweet + spicy blend
✔ Air-popped for light crunch
✔ Chef-crafted seasoning
✔ Snack with attitude
Ingredients: Sugar, Non GMO Corn Kernel, Coconut Oil [Tocopherols Concentrate, Mixed (Antioxidant), L-Ascorbyl Palmitate (Antioxidant)], Trehalose, Maltose Syrup, Lactose, Mexican Chili Seasoning (Sucrose, MSG, Salt, Maltodextrin, Glucose, Onion, Hydrolyzed Soy Protein, Garlic, Yeast Extract, Silicon Dioxide, Citric acid, Paprika Colors, Black Pepper, Chilies, Sodium 5’- Inosinate(IMP) , Sodium 5’- Guanylate (GMP), Soybean Oil, Pepper Extract, Garlic Extract), Korean Chili Powder, Salt, Soy Lecithin, Sodium Bicarbonate, Hot Pepper Powder, Paprika Colors, Cajun Spice , Taco Spice
This product contains nuts, dairy, and soy products. Manufactured in a facility that processes peanuts, eggs, wheat, soy, and milk.
What’s Unique about Chef Poppin
What’s Unique about Chef Poppin
Air-popped popcorn: Air-popped, never fried, our non-GMO mushroom kernels puff up light and round for a delicate, shatter-crisp crunch. Without heavy oils, every bite tastes clean and bright, letting our chef-crafted flavors shine—delivering a cleaner, lighter, more flavorful snack than traditional oil-popped popcorn.
Trehalose: Trehalose is a naturally occurring sugar found in plants and mushrooms. It’s less sweet than table sugar, so it rounds out sweetness without getting cloying—and it helps our popcorn stay light, clean, and perfectly crisp.
Precision Candy-Coated Crunch: Each air-popped, non-GMO mushroom kernel gets a whisper-thin candy coat crafted with coconut oil. Trehalose keeps sweetness gentle and the finish clean—not sticky—so flavors shine with a crisp snap.

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