Flavor Story:
Discover the harmonious blend of Japanese matcha and lightly caramelized popcorn. Smooth, earthy green tea notes meet a delicate sweetness for a balanced and refreshing snack.

Highlights:
✔ Premium matcha powder
✔ Air-popped for a guilt-free crunch
✔ Lower glycemic sweetener
✔ A perfect pairing for tea time

 

Ingredients: Non-GMO Corn Kernel, Trehalose, Sugar, Coconut Oil [Tocopherols Concentrate, Mixed (Antioxidant), L-Ascorbyl Palmitate (Antioxidant)], Maltose syrup, Lactose, Shizuoka matcha powder, Soy Lecithin, Artificial flavor, Salt

This product contains nuts, dairy, and soy products. Manufactured in a facility that processes peanuts, eggs, wheat, soy, and milk.

Air-popped popcorn: Air-popped, never fried, our non-GMO mushroom kernels puff up light and round for a delicate, shatter-crisp crunch. Without heavy oils, every bite tastes clean and bright, letting our chef-crafted flavors shine—delivering a cleaner, lighter, more flavorful snack than traditional oil-popped popcorn.

Trehalose: Trehalose is a naturally occurring sugar found in plants and mushrooms. It’s less sweet than table sugar, so it rounds out sweetness without getting cloying—and it helps our popcorn stay light, clean, and perfectly crisp.

Precision Candy-Coated Crunch: Each air-popped, non-GMO mushroom kernel gets a whisper-thin candy coat crafted with coconut oil. Trehalose keeps sweetness gentle and the finish clean—not sticky—so flavors shine with a crisp snap.