Brown Sugar Boba Milk Tea Popcorn – A Sip of Sweet Nostalgia in Every Crunch

Size
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Description

Flavor Story:
Inspired by the famous Taiwanese bubble tea, this decadent treat blends smoky caramelized brown sugar with creamy milk tea notes. Each bite delivers the satisfying crunch of air-popped popcorn and the sweetness of your favorite boba drink.

Highlights:
✔ Non-GMO mushroom kernels
✔ Air-popped for a guilt-free crunch
✔ Sweetened with trehalose for balanced sweetness
✔ Perfect for boba lovers

Ingredients: Non-GMO Corn Kernel, Coconut Oil [Tocopherols Concentrate, Mixed (Antioxidant), L-Ascorbyl Palmitate (Antioxidant)], Trehalose, Sugar, Maltose syrup, Lactose, Brown sugar, Soy Lecithin, Artificial flavor, Salt, Black tea powder, Sodium Bicarbonate

This product contains nuts, dairy, and soy products. Manufactured in a facility that processes peanuts, eggs, wheat, soy, and milk.

What’s Unique about Chef Poppin

Air-popped popcorn: Air-popped, never fried, our non-GMO mushroom kernels puff up light and round for a delicate, shatter-crisp crunch. Without heavy oils, every bite tastes clean and bright, letting our chef-crafted flavors shine—delivering a cleaner, lighter, more flavorful snack than traditional oil-popped popcorn.

Trehalose: Trehalose is a naturally occurring sugar found in plants and mushrooms. It’s less sweet than table sugar, so it rounds out sweetness without getting cloying—and it helps our popcorn stay light, clean, and perfectly crisp.

Precision Candy-Coated Crunch: Each air-popped, non-GMO mushroom kernel gets a whisper-thin candy coat crafted with coconut oil. Trehalose keeps sweetness gentle and the finish clean—not sticky—so flavors shine with a crisp snap.

Nutrition Facts

FAQs

Q: What kind of kernels do you use?

A: Premium non-GMO mushroom kernels—the round, fluffy ones that hold flavor beautifully.

Q: Are your products vegan-friendly?

A: Several are! Our Oatly Oat Milk & Chocolate and Oatly Oat Milk & Strawberry flavors are 100% dairy-free and vegan-approved.

Q: What's Air-Popped?

A: We let hot air do the heavy lifting —no added oil, just pure poppin’ magic. The result? A wholesome, airy crunch that’s big on flavor and light on the load.

Q: What is trehalose and why do you use it?

A: Trehalose is a natural sugar found in mushrooms, honey, and some plants. We use it because it delivers gentle sweetness with a lower glycemic impact than regular sugar — meaning you get all the flavor without the sugar rush.

Q: How long does the popcorn stay fresh?

A: Unopened bags stay delicious for 18 months. Once opened, we recommend finishing within 3 days (but let’s be real—you’ll finish it in one sitting).

Testimonials

Dangerously snackable

Brown Sugar Boba Milk Tea is unreal—clean crunch, not sticky, and the boba note is spot on. I finished the bag in one Netflix episode.

Maya L.

Elevated snack, zero grease

Air-popped and candy-glazed with coconut oil—you can taste the difference. Truffle is my go-to for charcuterie nights; guests always ask.

Ashley A.

Autopop convert

We set up a Pop Plan and never looked back. Kids love Oatmilk & Strawberry; I hoard Oatmilk & Chocolate. Fresh, bright, consistently crisp.

Erica S.

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